Level A1 - Unit 3

Vocabulary

V3.1 - Food-Introduction - 1

Introduction of common food vocabulary (focus on fruit, vegetables, meat, seafood, components of a salad).

V3.10 - Food-Drinks-and-Beverages - 10

To use the most common vocabulary items related to drinks and beverages.

V3.6 - Food-Milk-and-Dairy-Products - 6

To use the most common vocabulary items related to milk and dairy products.

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